How to reduce aluminum consumption to reduce cancer risk

Consumers and healthcare workers may be surprised to learn that their consumption of aluminum is linked to increased risk of cancer.

The Food and Drug Administration has been studying how to curb aluminum in the food supply, and its findings have been mixed.

The agency has found that consumption of the metal is linked with higher rates of cancer, but not with all types of cancer in its own study.

But what does the FDA have to say about aluminum?

What other companies are using it?

Here’s a look at what’s known about the aluminum that’s being consumed.Read More